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Mulligatawny for National Soup Month: A history of the Indian soup and its appearance in a memorable ‘Seinfeld’ episode
01-06-2025 1:45 PM

By TINKY WEISBLAT

January is National Soup Month. This designation makes perfect sense to me. When the weather turns cold, as it often does at this time of year, I can sip and serve soup at any hour of the day or night.Last week I prepared one of my favorite hearty...

Displaying articles 1 to 20 out of 141 total.
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Say cheese this New Year’s Eve: The surprisingly fascinating history of cheese balls
12-30-2024 6:31 PM

By TINKY WEISBLAT

On New Year’s Eve and New Year’s Day, we celebrate both the old and the new. We are looking — like the Roman god Janus, for whom January was named — in two directions.To me, this means that the transition to a new year often involves making new-to-me...


A new approach to the ever-evolving latke: Trying out Southwestern Latkes for Hanukkah this year
12-23-2024 12:09 PM

By TINKY WEISBLAT

Hanukkah begins Wednesday night, Christmas night. I love having the two holidays coincide, which they don’t always do since Hanukkah is determined by a lunar calendar. I celebrate both so it tickles me to wallow in celebration and to sing Christmas...


Book Review: Two books by former ministers in our area: ‘Postcards from Inner Space’ and ‘Where Do Butterflies Go at Night?’
12-20-2024 9:49 AM

By TINKY WEISBLAT

I recently read two books by former ministers in our area whom I am lucky enough to have known. Both books are full of life and color, and both show a sensitivity to nature. That’s about all they have in common, other than my hearty recommendation...


Food and family stories: Deerfield resident recalls ancestors’ seafaring pasts
12-16-2024 7:07 PM

By TINKY WEISBLAT

“You don’t have to have a big, fancy family tree, just some really nice stories,” Becky Baxter Clark of Deerfield recently told me. “Those are the ones that the kids remember.”Becky herself has a lot of family stories. She recently shared some of them...


Conversations over candy-making: Sharing beloved holiday food traditions
12-09-2024 10:51 AM

By TINKY WEISBLAT

I recently put out a call on Facebook for local folks who have beloved holiday food traditions. I received a lot of responses, some of which will appear in this paper in the weeks and years to come.Jeanne Douillard of Greenfield remembers both...


A poet of memory and more: Elaine Reardon will read from ‘Stories Told in a Lost Tongue’ at the Greenfield Public Library, Dec. 11
12-06-2024 11:34 AM

By TINKY WEISBLAT

This paper once had a book reviewer devoted to poetry, Trish Crapo of Leyden. A poet herself, Trish was better qualified to write about poetry than I.Unfortunately, at this point I’m the only regular book reviewer the Recorder has. I don’t have a...


Relief from the over-the-hill blues: Recipes for a party and some special Brazilian cheese puffs
12-02-2024 2:48 PM

By TINKY WEISBLAT

Sometimes the introductory essays I write for this column seem at first to have nothing to do with food. I promise that if you read patiently, you’ll get a recipe at the end of this one.A couple of months ago, as I was giving a talk to a library about...


Reflecting on two important Thanksgivings: Gratitude and a good meal are most needed in times of stress
11-25-2024 2:23 PM

By TINKY WEISBLAT

Frankly, I hoped for a different outcome to our recent presidential election. I woke up on Nov. 6 feeling disappointed, sleepy, and grumpy.To make life more challenging, I needed to prepare a talk to give to the Ashfield Council on Aging the next day...


‘Taste as you go’: An autumn bisque that you can make your own
11-18-2024 12:48 PM

By TINKY WEISBLAT

A few years ago I wrote in this column about my friend Pam Gerry of Charlemont. It was January, National Soup Month, and she made her Sausage, Kale, and Cabbage Soup. I always associate Pam with soup, although she can make many other delicious...


Book review: The once and future Bridge of Flowers
11-14-2024 10:45 AM

By TINKY WEISBLAT

“The Bridge of Flowers” by Phil Billitz (CreateSpace, 91 pages, $24.95).Phil Billitz of Shelburne Falls published his picture book “The Bridge of Flowers: A Garden of Inspiration” in 2020. At that point, COVID-19 had shut down most local businesses...


Food for the Beaver Moon — and beyond
11-11-2024 3:01 PM

By TINKY WEISBLAT

I have always loved the Native American tradition of giving each month’s full moon a special name that celebrates the season of the year. November’s full moon, which falls this coming Friday night, is the beaver moon.It marks the time in autumn when...


‘Eating in Leverett’ for 250 years: New cookbook is a lasting memento of town’s major birthday
11-06-2024 2:28 PM

By TINKY WEISBLAT

The town of Leverett is celebrating its 250th anniversary this year. The festivities have included a cake-filled birthday party in March, a plant walk, an antique vehicle and equipment show, a quilt show, a July 4 parade and barbecue, and much...


A CSA for cooler weather: Pioneer Valley Heritage Grains
11-04-2024 5:29 PM

By TINKY WEISBLAT

Until recently, there were some products locavores in the Pioneer Valley just couldn’t buy. We had no trouble finding fresh local vegetables, at least during the harvest season. We could purchase some local meat and poultry. Grains were a different...


Book Review: Chronicles of a difficult time: ‘The Anguish of Alzheimer’s: The Years of Mom’s Dementia’ by Ann Watt
11-01-2024 4:59 PM

By TINKY WEISBLAT

When I was 20-ish and my grandmother suffered from Alzheimer’s, few Americans talked about this fogging of the brain. Today, thank goodness, many people share their Alzheimer’s stories ... and although there is still no cure for the disease, we can...


Paradise found: The apple is not forbidden fruit, it is the fruit of our New England homes
10-28-2024 12:10 PM

By TINKY WEISBLAT

Apples are on my mind. They’re everywhere at this time of year. This coming weekend marks the 30th anniversary of Franklin County Cider Days.A few years ago, I was flummoxed to learn that it says nowhere in the Hebrew Bible that the forbidden fruit...


Social justice is served, silverware not required: ‘The Revolution Will Be Well Fed’ is a cookbook and history book rolled into one
10-21-2024 1:30 PM

By TINKY WEISBLAT

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice education consultant. Most recently, she became a cookbook author with the publication of “The Revolution Will Be Well Fed”...


The Green Team makes dinner: 100 Mile Dinner is later this month in Greenfield
10-14-2024 4:24 PM

By TINKY WEISBLAT

We live in an area with abundant local sources of food. Greenfield’s Episcopal Church of Saints James and Andrew is getting ready to celebrate this year’s harvest with a “100 Mile Dinner.”The dinner will take place next Saturday, Oct. 26, at 5:30 p.m....


Book Review: A book for those who want to be entertained: ‘The Accidental Animal Cop’ by Stevie Lynn is full of mysteries
10-11-2024 10:02 AM

By TINKY WEISBLAT

Every once in a while, readers just want to be entertained by a novel. “The Accidental Animal Copy” by Stevie Lynne offers that kind of fun. The book is full of humorous characters and events.Part of a series about the small town of Brownville,...


In a pickle at the Tyler Memorial Library: A no-cook, no-sink-required pickling recipe
10-07-2024 3:27 PM

By TINKY WEISBLAT

A couple weeks ago, I attended a quick-pickling workshop at the Tyler Memorial Library in Charlemont. The library serves both Hawley and Charlemont. Librarian Kim Gabert arranges about one workshop a month.Somehow, I hadn’t managed to get to any of...


‘Eating in Leverett’ for 250 years: New cookbook is a lasting memento of town’s major birthday
10-01-2024 2:40 PM

By TINKY WEISBLAT

The town of Leverett is celebrating its 250th anniversary this year. The festivities have included a cake-filled birthday party in March, a plant walk, an antique vehicle and equipment show, a quilt show, a July 4 parade and barbecue, and much...

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