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By LISA GOODRICH

When farming is in the family, the land calls no matter where else life takes you. Aaron Moody, owner-operator of Moody Family Farm, was born in Greenfield, and from the beginning, he knew that he loved working with animals. Three generations of Moody’s family farmed, and young Moody occasionally worked at his uncle’s dairy farm while growing up.

By LISA GOODRICH

The spring planting season is upon us, and home gardeners are out in full force on weekends, visiting farm stands and garden centers hunting for just the right elements for their gardens and outdoor spaces. The season celebrates the return of the sun and warmer overnight temperatures, with many sun-loving species taking center stage on magazine covers, websites, and in newsletters.

By LISA GOODRICH

Named for sunny citrus fruit grown far from the valley, Lemon Bakery in Amherst mixes the sweet with the tart. Four years ago, in the uncertainty of the pandemic, owner Rori Hanson built a bakery business with a model of curbside pickup and delivery rather than a storefront. Hanson’s menu follows the seasons by sourcing from local farms. Today, Lemon Bakery continues to sell through online pre-ordering and curbside pickup or delivery; there is no storefront cafe.

By LISA GOODRICH

“When people think of farms, they tend to think of the summer, abundance, corn fields, and flowers. What people don’t realize is that farms function year-round, and there are many business models that allow farmers to grow products year-round or have products year-round to sell,” says Hannah Logan, Market Manager of the Greenfield Winter Farmers’ Market.

By LISA GOODRICH

Richardson’s Candy Kitchen in Deerfield celebrated its 70th anniversary last year. The Woodward family has operated the business since 1983, when they took over where the Richardsons left off. Owner Kathie Williams (née Woodward), grew up in the business, which has always had strong ties with the local farming community.

By LISA GOODRICH

School is back in session, and the emblematic apple is in season at local orchards. Courtney Basil, co-owner of Apex Orchards in Shelburne Falls, reports “beautiful, bountiful peach and apple crops this season.”Apex planted several new varieties in...

By LISA GOODRICH

Sunset Farm in Amherst is a neighborhood farm that emphasizes the social aspects of farming in community. Owners Connie and Bill Gillen grow vegetables and flowers on 10 acres, within walking and biking distance of the University of Massachusetts...

By LISA GOODRICH

After much anticipation, peaches are ripe and now available on farm stands and at farmers markets in the Valley. Ben Clark, fourth generation farmer and owner/operator of Clarkdale Fruit Farms, explains that western Massachusetts is generally the...

By LISA GOODRICH

Nick Martinelli, CEO of Marty’s Local, began his career with a stint at the Farm School in Athol, hoping to learn how he might participate in the local agricultural economy. While conducting market research in 2015, he recognized there was a lot of...

By LISA GOODRICH

Though more weeks of winter lie ahead, National Community Supported Agriculture (CSA) week — Feb. 19-25 — marks the symbolic start of the CSA cycle, when member sign-ups start rolling in and participating farmers begin planning for the coming growing...