Keyword search: CULTURE
By CHRIS LARABEE
WHATELY — After the death of James Pasiecnik in January, his three daughters banded together to ensure the family business, 5J Creamee and Pasiecnik Farmstand, is operating in full force this summer.Justine Pasiecnik, the oldest of the three sisters,...
By CHRIS LARABEE
SUNDERLAND — At first glance, it might seem like Jono Neiger’s 7-acre plot of land next to the Connecticut River is an unkempt, chaotic mess, with underbrush spilling from the rows of young chestnut trees.However, there’s a method to the madness for...
By DOMENIC POLI
Are you searching for a furnished house with a tall painted fireplace? Or perhaps a beautiful Victorian with a vanity, hand-dressed metal bed and braided country-style rugs would suit your home needs?Orange native Nathaniel Ellis wants to find you...
By BERA DUNAU
Asparagus, one of the culinary treats of spring, has a long history in the Pioneer Valley. And some more of that history just might be growing in one couple’s yard.Charlotte Briggs and her wife have a spear of asparagus growing in their yard that was...
By DOMENIC POLI
Editor’s Note: This story is part of a week-long series about the state of farming in Franklin County.Sometimes a cigar is just a cigar. But, other times, that smoke you’re holding is wrapped in a tobacco leaf grown along the Connecticut River — in...
By DIANE BRONCACCIO
In 1981, glass artist Josh Simpson threw a few teaspoons of cobalt, copper, silver and zinc into a crucible of molten glass, and came out with an explosion of swirling reds, blues and greens that closely resembled a NASA photograph of the Crab Nebula,...
By DIANE BRONCACCIO
SHELBURNE — As far as anyone can remember, the 365-acre Davenport Farm has had dairy cows in the Patten Hill district.The rolling hills had cows when the first Davenports bought the property in 1913, says Maegen (Davenport) Senser, who was raised on...
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