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By CHRIS LARABEE

The federal lawsuit against the U.S. Department of Agriculture and President Donald Trump that was filed by Red Fire Farm and other organizations over frozen government money will move forward, as a judge in the U.S. District Court for the District of Columbia has laid out a schedule of further proceedings.

By CHINANU OKOLI

Some local farmers hope bills to mitigate PFAS contamination in Massachusetts could safeguard their work and protect their lives.

By DOMENIC POLI

ORANGE — The Orange Farmers Market is back at its old home, Butterfield Park.

By DOMENIC POLI

GREENFIELD — It’s the end of an era for local agriculture, as Butynski’s Farm Stand has ceased operations following the retirement of the four people in charge of it.

By CHRIS LARABEE

CONWAY — Each month at Conway Grammar School, students are treated to a pop-up tasting event inspired by local farm products with offerings ranging from potatoes to kale.

By ERIN-LEIGH HOFFMAN

CONWAY — After it was struck by lightning, a barn containing farm equipment at 14 Sabans Road was destroyed Saturday afternoon, according to Fire Chief Robert Baker.

By EVELINE MACDOUGALL

When Shelburne resident Elisha Poulin gave a public presentation recently about biodynamic farming and gardening, there were occasional quizzical expressions on the faces of some attendees. Yet I was primed to listen with an open mind, thanks to a comment made last fall by Greenfield resident Ryan Nestor, who I interviewed for a story about growing sweet potatoes.

By COLIN A. YOUNG

A recommendation from a task force the Legislature created a decade ago resurfaced last week before the Revenue Committee, which took testimony related to the machinations involved when a farm wants to use a portion of its land to generate both renewable electricity and supplemental income.

By MADISON SCHOFIELD

Three Franklin County farms have been awarded $101,875 in land stewardship grants from the Massachusetts Department of Agricultural Resources (MDAR) to aid in maintenance efforts that will ensure the land remains farmable for future generations.

By CHRIS LARABEE

SHELBURNE — When it comes to the future of Franklin County farms, there’s so many options: they can be placed under an Agricultural Preservation Restriction, donated to a local conservation agency or sold to the next generation.

By CHRIS LISINSKI

BOSTON — A pair of western Massachusetts lawmakers made an urgent plea to their colleagues last week to allow smaller farms to access property tax benefits currently available only to their larger peers.

By SAMUEL GELINAS

HADLEY — Irate farmers, waving signs and pitchforks, gathered in front of Town Hall on Sunday afternoon as tractors rolled in and the Expandable Brass Band played at the start of an “Attack on Small Farms” protest.

By CHRIS LARABEE

BOSTON — As farmers prepare to head out to the fields for the season, Massachusetts Department of Agricultural Resources Commissioner Ashley Randle sent a letter to the new U.S. agriculture secretary expressing concerns over uncertain federal funding and other actions taken by the federal government.

By CHINANU OKOLI

Applications are rolling in for the Massachusetts Department of Agricultural Resources’ new Farm Transfer Planning Assistance initiative that connects aging farmers and their successors with experienced planners to set retirement goals and figure out how management and assets will be transferred.

By MADISON SCHOFIELD

As uncertainty swirls around Washington regarding the release of allocated federal funds, farmers in Franklin County are beginning to feel the freeze.

By EMILEE KLEINand MADISON SCHOFIELD

Brunch restaurant Jake’s in Northampton is scrambling for eggs.

By DOMENIC POLI

GREENFIELD — Just Roots, a local farming and food access nonprofit, will receive a nearly $250,000 state grant over the course of two years to expand and enhance its operations and technology.

By EMILEE KLEIN

SPRINGFIELD — Most Massachusetts farmworkers whose hard work puts food on the dinner tables for Massachusetts families have difficulty affording the produce they pick and process.