Keyword search: Maple
By TINKY WEISBLAT
I still can’t see anything but snow and ice in my Hawley yard, but new life is in the air nonetheless. My driveway has started looking and feeling muddy, a sure sign that the fifth season is upon us.
By ALEXA LEWIS and MADISON SCHOFIELD
When he started tapping trees for the 2025 sugaring season, Paul Zononi of Paul’s Sugar House in Williamsburg was shocked to find that the sap came at a trickle — and with only half of its typical sugar content.
By JACOB NELSON
Plenty of young kids tap a few maple trees, inspired by the sweet promise of maple syrup. Few become enamored with it to the point of kickstarting a family business. Cooper Deane, who helps run Bear Hill Sugar Farm, is one of them.
By ADA DENENFELD KELLY
Two Pioneer Valley maple syrup producers were recently recognized among the best of the best at the annual North American Maple Syrup Council competition, held this year in Portland, Maine.Howard and Jeanne Boyden of Boyden Brothers Maple in Conway...
By CHRIS LARABEE
SOUTH DEERFIELD — New life may soon be coming to the vacant farmstand at the intersection of Routes 5 and 10 and North Hillside Road.Maple Valley Creamery, the Hadley-based dairy farm that also operates Maple Valley’s Scoop at the Silos, is eyeing the...
By TINKY WEISBLAT
March is Massachusetts Maple Month. Farmers in our area are working around the clock to turn the sap that flows from maple trees into the sweet elixir that New Englanders prize year round.It’s not just full-time farmers who make maple syrup. My friend...
By BELLA LEVAVI
NORTHFIELD — Tree sap being boiled down into maple syrup filled the air with a sweet aroma on Friday as Department of Agricultural Resources Commissioner Ashley Randle celebrated the kickoff of Massachusetts Maple Month by ceremonially tapping a maple...
By DIANE BRONCACCIO
The groundhog predicted an early end to winter: did that also mean an earlier start to maple sugaring? Apparently so, according to several maple sugarers in the Pioneer Valley.“This is the earliest we’ve ever started,” remarked Chip Williams of the...
By EVELINE MACDOUGALL
Maple sap processing season is short, yet Northfield’s Milt Severance thinks about syrup all year. His sweet vocation will be celebrated this Friday, March 1, when his sugarhouse is singled out to host the Ceremonial Tapping that kicks off Maple...
By BELLA LEVAVI
SHELBURNE — Helen Gould, the woman behind one of Franklin County’s famed maple sugaring breakfast restaurants, died in her home on March 30. She was 96.“Our family is proud of all the hard work and love that Mom shared with Dad, continuing our dairy...
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