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By TINKY WEISBLAT
Food can be a tangible link to history. When we taste a recipe from the past, we experience that past in a specific, often delicious, way.
By TINKY WEISBLAT
As Massachusetts Maple Month comes to an end, I’m departing from my usual practice of making savory maple recipes. Instead, I’m preparing something sweet that most Americans associate with maple syrup: pancakes.
By TINKY WEISBLAT
A couple of decades ago (maybe longer!), I took a recipe-writing class from Nancy Baggett. Nancy is an accomplished teacher, recipe developer, and cookbook author who specializes in baking. She was calm and thorough, and I learned a lot from her.We...
By TINKY WEISBLAT
I appreciate that people who work regular jobs need three-day holiday weekends. For this reason, in 1968, George Washington’s birthday was moved from Feb. 22 to the third Monday in the month.Sadly, in my opinion, this means that the official...
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