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By TINKY WEISBLAT

A couple of weeks ago, I wanted to bring something sweet to a meeting. The meeting took place on our National Day of Mourning for the late President Jimmy Carter so I decided to make something with peanuts or peanut butter. Carter was a peanut farmer before he went into politics.

By TINKY WEISBLAT

January is National Soup Month. This designation makes perfect sense to me. When the weather turns cold, as it often does at this time of year, I can sip and serve soup at any hour of the day or night.Last week I prepared one of my favorite hearty...

By TINKY WEISBLAT

On New Year’s Eve and New Year’s Day, we celebrate both the old and the new. We are looking — like the Roman god Janus, for whom January was named — in two directions.To me, this means that the transition to a new year often involves making new-to-me...

By TINKY WEISBLAT

Hanukkah begins Wednesday night, Christmas night. I love having the two holidays coincide, which they don’t always do since Hanukkah is determined by a lunar calendar. I celebrate both so it tickles me to wallow in celebration and to sing Christmas...

By TINKY WEISBLAT

Frankly, I hoped for a different outcome to our recent presidential election. I woke up on Nov. 6 feeling disappointed, sleepy, and grumpy.To make life more challenging, I needed to prepare a talk to give to the Ashfield Council on Aging the next day...

By TINKY WEISBLAT

A few years ago I wrote in this column about my friend Pam Gerry of Charlemont. It was January, National Soup Month, and she made her Sausage, Kale, and Cabbage Soup. I always associate Pam with soup, although she can make many other delicious...

By TINKY WEISBLAT

The town of Leverett is celebrating its 250th anniversary this year. The festivities have included a cake-filled birthday party in March, a plant walk, an antique vehicle and equipment show, a quilt show, a July 4 parade and barbecue, and much...

By TINKY WEISBLAT

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice education consultant. Most recently, she became a cookbook author with the publication of “The Revolution Will Be Well Fed”...

By TINKY WEISBLAT

We live in an area with abundant local sources of food. Greenfield’s Episcopal Church of Saints James and Andrew is getting ready to celebrate this year’s harvest with a “100 Mile Dinner.”The dinner will take place next Saturday, Oct. 26, at 5:30 p.m....

By TINKY WEISBLAT

A couple weeks ago, I attended a quick-pickling workshop at the Tyler Memorial Library in Charlemont. The library serves both Hawley and Charlemont. Librarian Kim Gabert arranges about one workshop a month.Somehow, I hadn’t managed to get to any of...

By TINKY WEISBLAT

The town of Leverett is celebrating its 250th anniversary this year. The festivities have included a cake-filled birthday party in March, a plant walk, an antique vehicle and equipment show, a quilt show, a July 4 parade and barbecue, and much...

By TINKY WEISBLAT

Food helps us communicate with others. I have known Daphne Bye of Montague casually for a decade, yet I never really knew very much about her until last week. Asking her about her fabulous layered-hummus dish helped me learn about her career and her...

By TINKY WEISBLAT

Lucy Damkoehler of Sweet Lucy’s Bakeshop in Bernardston is very much a hometown gal. Although she claims not to know the names of all her customers, she certainly seemed to know everyone in the shop the day photographer Paul Franz and I stopped in to...

By TINKY WEISBLAT

Sometimes it’s impossible not to follow trends. Lately, I have seen recipes popping up all over the place for Atlantic Beach Pie. I met this pie first in the New York Times. It has also graced Southern Living magazine, NPR, and Forbes magazine, not to...

By TINKY WEISBLAT

I seem to write a lot of memorial columns these days. Fortunately, I’m not yet of an age where my own generation is dying a lot. My parents’ and aunts’ and uncles’ generation seems to be meeting the grim reaper with regularity these days, however.I’m...

By TINKY WEISBLAT

My love for food is rooted in tradition and family — so it can take me a while to catch on to current trends in Foodie Land. I have thus only just discovered the smash burger.Smash burgers are the current chic descendant of the hamburger, a dish that...

By TINKY WEISBLAT

Cheese has always been my favorite food category. If I had to choose between it and chocolate, I’d choose cheese (and I adore chocolate). Nevertheless, I was unfamiliar with pimiento cheese for much of my life.When I was in my early 20s I moved to...

By TINKY WEISBLAT

A couple of decades ago (maybe longer!), I took a recipe-writing class from Nancy Baggett. Nancy is an accomplished teacher, recipe developer, and cookbook author who specializes in baking. She was calm and thorough, and I learned a lot from her.We...

By TINKY WEISBLAT

I have always had a fondness for what the late cookbook editor and writer Judith Jones called “nursery foods,” simple dishes that appeal to the child in all of us.One of my favorite such foods is grilled cheese. When my teeth sink into the crispy...

By TINKY WEISBLAT

I recently received an odd email from Macy’s. It said that the retailer understood that not everyone wanted to receive Mother’s Day emails and offered me the opportunity to opt out of those missives.I’m not sure why Mother’s Day was singled in out...

By TINKY WEISBLAT

May 1, May Day, arrives almost halfway between the vernal equinox and the summer solstice. Although spring officially arrives on the former day, our weather often doesn’t feel springlike until April … and, as recent weeks have shown, it can sometime...