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By TINKY WEISBLAT

Some food names are impossible not to love. I have never made a Brown Betty, but I relish the idea of a crumbly dark dessert with a female name. I am still trying to figure out the difference between a Slump and a Grunt. Both appeal to me as descriptors.

By TINKY WEISBLAT

When I was in graduate school, I taught a class called “American Women’s Fictions.” My students made their way through stories popular with American women.We started with “Charlotte Temple,” a 1791 novel about an English schoolgirl who is seduced and...