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By LISA GOODRICH

After much anticipation, peaches are ripe and now available on farm stands and at farmers markets in the Valley. Ben Clark, fourth generation farmer and owner/operator of Clarkdale Fruit Farms, explains that western Massachusetts is generally the...

By JAN FLASKA

I often ask the students I teach to tell me which fruit was forbidden by God in the Garden of Eden. A quick, abrupt answer is speculative: “Apple!” A thoughtful answer obligates us to read the source, which states that it is not specified. Now the...