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By TINKY WEISBLAT

Thursday is June 19, also known as Juneteenth, Freedom Day, Emancipation Day, or Manumission Day.

By LUKE MACANNUCO

GREENFIELD — Forty income-eligible senior households will receive fresh, local produce starting Thursday, July 17, as part of the second season of a farm share partnership involving Prospect Meadow Farm and the Greenfield Senior Center.

By MADISON SCHOFIELD

SHELBURNE FALLS — A group of gardeners, landowners and sustainability enthusiasts is looking to reduce the number of people in Franklin County who struggle with food insecurity.

By ADA DENENFELD KELLY

TURNERS FALLS — As a final send-off, Franklin County Technical School’s Class of 2025 gave a $5,000 donation to the school’s new food pantry, which was established to meet an increase in student demand for food.

By ERIN-LEIGH HOFFMAN

TURNERS FALLS — To help Ismail Asaad, owner of the Mohawk Falafel and Shawarma food truck, put down roots in Franklin County, the community is banding together to support Asaad’s goal of finding a property where he can reside while also continuing his business.

By CHRIS LARABEE

More funding for the Healthy Incentives Program (HIP) may be on the way in fiscal year 2026, as Gov. Maura Healey’s proposed budget, along with those put forward by the Senate and House of Representatives, all request more money than in FY25.

By TINKY WEISBLAT

This week I’m doing for this column what I often do at the end of a long day, cooking something quick and easy and pleasing.

By SCOTT MERZBACH

A tradition for 28 years, the Taste of Amherst for most of its run brought restaurants to the Town Common in mid-June, with select menu items offered from various tents that attendees could enjoy while listening to live music.

By TINKY WEISBLAT

Next week, I plan to feature rhubarb, one of my favorite spring foods. Today, however, I’m returning to that other beloved seasonal product in our area, asparagus, or spearage as a culinary historian friend calls it. A few days ago, I had a hankering to stir it into some risotto.

By DOMENIC POLI

ORANGE — The Orange Farmers Market is back at its old home, Butterfield Park.

By ERIN-LEIGH HOFFMAN

TURNERS FALLS — The Franklin County Community Meals Program’s Hope Against Hunger Auction is back on Saturday, May 24, for the 21st year of raising money to support its community meals and food pantry services.

By CHRIS LARABEE

In a letter to Congress, Gov. Maura Healey is urging lawmakers to reject changes proposed by Republicans to the Supplemental Nutrition Assistance Program (SNAP) that would shift much of the expense to the states, which would cost a minimum of $131.4 million annually and potentially as much as $650 million.

By CHRIS LARABEE

CONWAY — Each month at Conway Grammar School, students are treated to a pop-up tasting event inspired by local farm products with offerings ranging from potatoes to kale.

By ERIN-LEIGH HOFFMAN

ERVING — Flis Market has been serving homemade, wood-fired pizza every Wednesday since January, and customer demand has led owners Jon and Liz Flis to expand the offering to Thursdays and Fridays as well.

By TINKY WEISBLAT

Spring is bringing trees and yards and farms to life all around us. In this season of rebirth, Shantigar and Raven Used Books are bringing a visionary thinker about land and community (and a delightful human being) to our area.

By CHRIS LARABEE

GREENFIELD — For a quarter of a century, Deerfield Academy and the Episcopal Church of Saints James and Andrew have been serving up helpings for body and soul.

By ERIN-LEIGH HOFFMAN

TURNERS FALLS — Last June, the Shady Glen Diner at 7 Avenue A was put up for sale. Nine months later, a buyer still has not been found, but owner Charles Garbiel has extended the diner’s hours and expects to play the long game.

By TINKY WEISBLAT

The headlines last week were dire. Egg prices had reached an all-time high, just in time for Easter.

By DOMENIC POLI

ORANGE — The Franklin County Community Meals Program closed on the former Mike’s Place property on Jan. 31 and plans to move the Orange Food Pantry into its new home in mid-May.

By TINKY WEISBLAT

We’re still in prime casserole weather so that’s what I’m making this week. This Tex-Mex dish is more Tex than Mex, but non-purists will enjoy its bubbly warmth.

By SAMUEL GELINAS

WASHINGTON, D.C. — Accusing his Republican colleagues in Congress of being “too scared to stand up to their leadership,” namely, President Donald Trump and billionaire Elon Musk, U.S. Rep. Jim McGovern is co-sponsoring a new bill designed to block “backdoor” cuts to the Supplemental Nutrition Assistance Program (SNAP).