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By TINKY WEISBLAT

As a food writer, I am embarrassed to say that I’m never the first person in the area to discover a new restaurant. My culinary bent and my low income lead me to eat at home most of the time. Nevertheless, I do eventually hear from people I know about new eateries.

By ANTHONY CAMMALLERI

GREENFIELD — In an effort to curb food insecurity among Greenfield Community College students, the Franklin Community Co-op has already raised more than $7,000 for GCC’s Corner Market Food Pantry.

By CHRIS LARABEE

GREENFIELD — With the approval of the so-called One Big Beautiful Bill Act last week, which includes $1.2 trillion in cuts to Medicaid and the Supplemental Nutrition Assistance Program (SNAP), regional food assistance agencies say they are anticipating negative impacts that will sprawl across many aspects of society.

By TINKY WEISBLAT

The French are getting ready to celebrate their big national holiday, 14 Juillet (July 14, known internationally as Bastille Day). So are Francophiles around the world.

By MADISON SCHOFIELD

HAWLEY — After 25 years running Sidehill Farm, founders Paul Lacinski and Amy Klippenstein are moooving on.

By CHRIS LARABEE

GREENFIELD — With food insecurity rising across the state and food pantries seeing their highest number of clients since the pandemic, the public is invited to a fundraising event this weekend to support local pantries.

By CHRIS LARABEE

Half of all households in Franklin and Hampshire counties and roughly 2 million adults across the state experienced food insecurity in 2024, according to a new statewide report published by The Greater Boston Food Bank and Mass General Brigham.

By CHRIS LARABEE

SOUTH DEERFIELD — The former Polish deli on Thayer Street has been given new life.

By ANTHONY CAMMALLERI

GREENFIELD — Of the approximately $1.65 million provided to the city in fiscal years 2022 and 2023 through the state’s Community Development Block Grant (CDBG) program, officials are proposing two separate projects aimed at helping Greenfield residents who are facing food insecurity and struggling to secure housing.

By TINKY WEISBLAT

I tend to throw a lot of history in with my recipes. I promise that next week (or maybe the week after that!) I’ll talk only about food. With Independence Day looming later this week, however, history seems appropriate.

By LUKE MACANNUCO

GREENFIELD — Forty income-eligible senior households will receive fresh, local produce starting Thursday, July 17, as part of the second season of a farm share partnership involving Prospect Meadow Farm and the Greenfield Senior Center.

By MADISON SCHOFIELD

SHELBURNE FALLS — A group of gardeners, landowners and sustainability enthusiasts is looking to reduce the number of people in Franklin County who struggle with food insecurity.

By ADA DENENFELD KELLY

TURNERS FALLS — As a final send-off, Franklin County Technical School’s Class of 2025 gave a $5,000 donation to the school’s new food pantry, which was established to meet an increase in student demand for food.

By TINKY WEISBLAT

Thursday is June 19, also known as Juneteenth, Freedom Day, Emancipation Day, or Manumission Day.

By ERIN-LEIGH HOFFMAN

TURNERS FALLS — To help Ismail Asaad, owner of the Mohawk Falafel and Shawarma food truck, put down roots in Franklin County, the community is banding together to support Asaad’s goal of finding a property where he can reside while also continuing his business.

By CHRIS LARABEE

More funding for the Healthy Incentives Program (HIP) may be on the way in fiscal year 2026, as Gov. Maura Healey’s proposed budget, along with those put forward by the Senate and House of Representatives, all request more money than in FY25.

By TINKY WEISBLAT

This week I’m doing for this column what I often do at the end of a long day, cooking something quick and easy and pleasing.

By SCOTT MERZBACH

A tradition for 28 years, the Taste of Amherst for most of its run brought restaurants to the Town Common in mid-June, with select menu items offered from various tents that attendees could enjoy while listening to live music.

By TINKY WEISBLAT

Next week, I plan to feature rhubarb, one of my favorite spring foods. Today, however, I’m returning to that other beloved seasonal product in our area, asparagus, or spearage as a culinary historian friend calls it. A few days ago, I had a hankering to stir it into some risotto.

By DOMENIC POLI

ORANGE — The Orange Farmers Market is back at its old home, Butterfield Park.

By ERIN-LEIGH HOFFMAN

TURNERS FALLS — The Franklin County Community Meals Program’s Hope Against Hunger Auction is back on Saturday, May 24, for the 21st year of raising money to support its community meals and food pantry services.